Use the coolest vintage pilsner glass you can find, and freeze ahead. If cherries are out of season, swap with Morello Cherries, and use liquid from the jar instead of simple syrup. INGREDIENTS 60ml Ester Dry Gin 20ml fresh lemon juice 10ml simple syrup 3 cherries, pitted 40ml sparkling water 15ml burrata water GARNISH Maraschino cherry or lemon twist METHOD Add the soda to the chilled glass. In a cocktail shaker, shake all other ingredients hard with plenty of ice, straining over the soda water.
