A deliciously light and refreshing dish to pair with your favourite G&T. We're serving alongside Ambleside's Small Acre gin, but feel free to experiment with the flavour profiles of your other favourites!
If you're still planning your Good Friday menu and tired of the go-to fish and chips or baked salmon, we've got just the recipe for you!
An elevated entrée, or as part of a smorgasbord of nibbles, cured Kingfish is a delicate and refreshing dish to kick off your meal. If you're looking to showcase this month's Small Acre Gin, this is the perfect accompaniment!
While it couldn't be simpler to prepare, be sure to start a day ahead to allow enough time to cure.
