An accessible twist on the classic Martinez, designed for the Australian climate and enjoyable year ‘round! The juicy flavours from Missfire Gin can mean maraschino liqueur can be omitted – one less ingredient to need on hand for a cracking tipple.
The Martinez originated in the late 1800s. Traditionally, it's made with gin, sweet vermouth, maraschino liqueur, and bitters. It is often garnished with a twist of lemon or orange peel. While it packs a punch, the combination of gin, sweet vermouth, and maraschino liqueur creates a complex and balanced flavor profile that is rich and aromatic.
Serve as a pre-dinner drink or as a dessert cocktail, a versatile choice for a variety of occasions!
