A perfect party starter with no tools required. Pop your gin and sparkling on ice for this one!
INGREDIENTS
30ml Sangiovese Gin
20ml Lemon juice
10ml Sugar syrup
Chilled Blanc de Blanc
GARNISH
Fresh lemon twist
METHOD
In a chilled champagne flute, add gin, lemon juice, sugar syrup. Top with Blanc de Blanc, and a fresh lemon twist.
