A martini by the water? Yes, please. The Seaside Martini takes the coastal charm of Yours & Mine Gin and pairs it with a touch of Noilly Prat dry vermouth and a dash of olive brine for a bracing, elegant sip. Garnished with Sicilian olives and a twist of lemon, it’s the perfect partner for your favourite fish and chips—or any fresh South Australian seafood. It’s zesty, smooth, and unapologetically sophisticated, yet relaxed enough to enjoy with a side of crispy calamari. This is more than a martini—it’s a seaside escape in a glass. INGREDIENTS 60ml Yours & Mine Gin 15ml Noilly Prat Dry Vermouth 3ml Olive brine GARNISH Lemon peel Sicillian olives METHOD At least 30 minutes ahead of time, put a Martini glass into your freezer. First fill up a mixing glass with ice, then pour in vermouth, then strain out. Add gin, olive brine, and stir for 16 seconds or until the outside of your glass is all nice and frosty. Double strain into martini glass, express lemon oils over the drink and rim the glass with peel. Garnish with olives and enjoy. Excellent after (or with!) your favourite fish and chips. While Yours & Mine Gin goes well with just about anything, Geordan and Lindon recommend trying it alongside a good old-fashioned serve of fish and chips by the water – “have a greasy plate of fresh, South Australian seafood (oysters, prawns, squid, tuna) and then sit back to a Seaside Martini. It’ll rock your socks off!”
