The Jasmine cocktail has a playful origin story, created in the mid-1990s by bartender Paul Harrington when a college friend named Jasmin dared him to “make me something you’ve never made before.” The result? A perfectly balanced blend of gin, lemon, Cointreau, and Campari that’s equal parts zesty, bitter, and refreshing. It’s so good, we’ll be making it again and again—no dare required! INGREDIENTS 60ml Margaret Street Signature Gin 30ml lemon juice 15ml Cointreau 15ml Campari (or other bitters) 15ml simple syrup GARNISH Lemon twist METHOD Combine ingredients in a cocktail shaker with ice. Shake well, and double strain into a chilled coupe glass. Express lemon oils over the cocktail before garnishing, and enjoy.
