The Jasmine cocktail was created by bartender Paul Harrington in the mid-1990s
when college friend Jasmin challenged: ‘make me something you’ve never made
before’. We’ll be making it again and again!
INGREDIENTS
60ml Margaret Street Signature Gin
30ml lemon juice
15ml Cointreau
15ml Campari (or other bitters)
15ml simple syrup
GARNISH
Lemon twist
METHOD
Combine ingredients in a cocktail shaker with ice. Shake well, and double strain into a chilled coupe glass. Express lemon oils over the cocktail before garnishing, and enjoy.
