Forget greasy breakfasts and mystery remedies—when it comes to shaking off last night’s indulgence, the Corpse Reviver has been the go-to for over 150 years. While the recipe has evolved, it’s the Corpse Reviver No. 2, with its perfect balance of gin, citrus, orange liqueur, Lillet Blanc (or Cocchi Americano), and absinthe, that reigns supreme. Zesty, herbaceous, and delightfully refreshing, it’s a cocktail that’s stood the test of time—and for good reason. Just don’t forget the golden rule: “equal parts.” INGREDIENTS: 22.5ml AmberChes Botanical Gin 22.5ml Lillet Blanc 22.5ml Lemon Juice 22.5ml Cointreau or Triple Sec 2 dashes absinthe Barspoon of simple syrup (optional, to taste) METHOD: Rinse glass with absinthe. Shake cocktail well, and strain into glass. If you enjoyed learning about the Corpse Reviver No. 2, you’ll love our monthly subscription box! The perfect way to explore new and exciting gins from all across Australia. However, you will need to get in quick as we only have a small number of these boxes available for new members. Simply click the banner below to sign up now before they are all gone!
