Olive Leaf Gin is Four Pillars' new savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin tonic. They've used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
