Celebrating locally foraged ingredients including native muntries (an indigenous cranberry) and crisp Pink Lady apple, Imbue’s Journey Gin takes us ambling through the countryside of Ivanhoe, Victoria. To ensure their key botanicals shine in their Journey Gin, the Imbue team chose classic London Dry botanicals such as coriander seed, lemon, angelica root and orris root to round out the palate. When tasting the gin neat, you’ll notice crisp, juicy apple flavours layered over woody juniper. Thanks to the muntries, the finish is both sweet and spicy.
