A perfect balance of sweet and sour with a tropical twist, take your tastebuds to Far North Queensland with this delightful cocktail. INGREDIENTS 60ml Dog Days Gin 30ml Lemon juice 30ml Aquafaba or egg white 30ml Pineapple syrup METHOD Add all ingredients to a cocktail shaker, dry shake (without ice) for 10 seconds, add ice and shake vigorously for 20-30 seconds. Strain into a chilled coupe or martini glass. Enjoy!
